Virgin Ginger Mimosas

Featured in the Honolulu Star-Advertiser on December 21, 2016.

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Ingredients:

Virgin Ginger Mimosas

  • Ice
  • 1/2 cup fresh orange juice
  • 8 ounces plain sparkling water
  • 2-inch piece of fresh ginger, sliced
  • 1 tangerine, peeled and divided into wedges
  • 1 six-inch sprig of fresh rosemary

Directions:

Add ice into a high ball glass and then add orange juice. Top off with sparkling water. Garnish with fresh ginger slice and two tangerine wedges. Use rosemary sprig as stir stick. Makes 1 serving.

Approximate Nutrient Analysis per serving:
70 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 17 g carbohydrate, 1 g fiber, 14 g sugar, 1 g protein

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