Broccoli Salad

Featured in the Honolulu Star-Advertiser on May 25, 2011.

electric_kitchen_logo

Ingredients:

Broccoli Salad

  • 1 bunch broccoli, chopped to bite-size pieces
  • 1 lb bacon
  • 1 cup mayonnaise
  • ¼ cup sugar
  • 2 tablespoons vinegar
  • ½ red onion, chopped
  • 1 cup sunflower seeds
  • ½ cup golden raisins
  • ½ lb fresh mushrooms, sliced

Directions:

Microwave broccoli for 1 minute; set aside. Fry bacon until crispy and crumble into small pieces; set aside. Combine mayonnaise, sugar and vinegar. Add all ingredients to mayonnaise mixture and refrigerate overnight. Makes 6 servings.

Approximate Nutrient Analysis per serving:
650 calories, 54 g fat, 9 g saturated fat, 45 mg cholesterol, 900 mg sodium, 29 g carbohydrate, 5 g fiber, 18 g sugar, 17 g protein

Review

Leave a review

Overall Rating
Selecting the check box will display a pop-up.