Baked Salmon with Teriyaki Glaze and Wasabi Mayonnaise
Try this delicious recipe from the Electric Kitchen!
- 3 pounds salmon filet
- 1/2 to 1 bottle (2 ounce-size) nori goma furikake (Japanese seasoned seaweed mix)
- 1 1/2 cups teriyaki sauce (such as Yoshida's Gourmet Sauce)
- 1/2 cup mayonnaise
- 1 teaspoon wasabi paste (Japanese horseradish)