Mock Margarita Punch
Demonstrated by: Teddi Chong.
Holiday Open House on December 1, 1999.
3 cans (12 oz size) frozen limeade, thawed
2 cans (12 oz size) frozen lemonade, thawed
Green food coloring
Sugar (if desired)
2 bottles (67.6 oz size) lemon-lime soda, chilled
Maraschino cherries and limes slices
In a large punch bowl, reconstitute limeade and lemonade according to directions on cans. Color with a few drops of green food coloring; add sugar to taste. Chill. Before serving, add soda and ice.
Dip rims of punch glasses into salt. Pour punch into prepared glasses and garnish with cherries and lime slices. Makes about 50 (8 oz) servings.