Try this delicious recipe from the Electric Kitchen!
- 1 quart raspberry sherbet
- 1 can (46-ounces) chilled pineapple juice
- 1 can (12-ounces) frozen cranberry juice concentrate, thawed
- 1 can (12-ounces) frozen orange juice concentrate, thawed
- 1 liter chilled soda water, can substitute with ginger ale for a sweeter punch
- 1/4 cup fresh or frozen cranberries
- 4 cups ice cubes