In a large heat-resistant pitcher, pour water over tea bags and steep for 5-10 minutes (steep longer for a stronger tea). Remove tea bags. While the water is still warm, add sugar, honey, lilikoi pulp, and lime; stir to dissolve. For a sweeter tea add additional honey or sugar to taste. Let the drink cool to room temperature, add mint and refrigerate. Let chill for 2 hours. Serve over ice. Makes 6 servings.
Approximate Nutrient Analysis per serving:
170 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol,25 mg sodium, 46 g carbohydrate, 3 g fiber, 41 g sugar, 1 g protein