Aburage Pupu

Featured in the Honolulu Star-Bulletin on October 21, 2009.

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Ingredients:

Aburage Pupu

  • 5 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 2 tablespoons sesame oil
  • 3 tablespoons shoyu
  • 1 1/2 tablespoons vinegar
  • 2 tablespoons sugar
  • 6 aburage (deep fried tofu), thinly sliced

Directions:

Mix all ingredients except aburage. Add aburage; mix well and chill overnight. Makes 6 appetizer servings.

Approximate Nutrient Analysis per serving:
210 calories, 18 g fat, 3 g saturated fat, 0 mg cholesterol, 500 mg sodium, 7 g carbohydrate, 0 g fiber, 5 g sugar, 8 g protein

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